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Judul : Recipes Easy and Quick HEAVENLY BLUEBERRIES AND CREAM ANGEL FOOD CAKE DESSERTHealthy Recipes
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Recipes Easy and Quick HEAVENLY BLUEBERRIES AND CREAM ANGEL FOOD CAKE DESSERTHealthy Recipes

It very depends on what kind of angel food cake you're victimisation to see what proportion you wish to use for this instruction. Storebought cakes and this homespun angel food cake is also slightly smaller than a ready-mix angel food cake - I sometimes find yourself victimisation concerning 3/4 of a ready-mix angel food cake. Add cake cubes till they're all equally coated with a thick layer of cream. Too several cake cubes and it would dry out (especially if it's created in advance).

Fruit Filling: several readers have doubled the fruit filling instruction for a better fruit-to-cake magnitude relation.

INGREDIENTS

BLUEBERRY FILLING (SEE NOTE):

•  twelve ounces recent or frozen blueberries
•  two tablespoons sugar
•  two tablespoons amylum
•  1/4 cup cold water
•  Squeeze of recent juice (about one/2 to 1 tablespoon)
• CAKE AND CREAM:
•  one angel food cake dig 1-inch cubes (see note)
•  sixteen ounces lightweight or regular cheese, softened to temperature
•  2/3 cup half-and-half or concentrate
•  2/3 cup sugar

WHIPPED CREAM:

•  one 1/2 cups cream
•  three tablespoons granulated sugar

INSTRUCTIONS

1. For the blueberry filling, in a very medium pan, mix the blueberries, sugar, cornstarch, water and juice. Bring the mixture to a simmer and cook till thickened, 5-7 minutes, stirring usually. take away from the warmth and let cool to temperature.
2. For the cake and cream layer, in a very liquidiser or with an electrical mixer (handheld or stand mixer), whip along the cheese, half-and-half or concentrate, and sugar till swish and creamy, 2-3 minutes.
3. Transfer the mixture to a bowl if you used...
4. .....
5. ..............

VIEW MORE INSTRUCTION IN HERE 

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